Cooperative Interaction between Acid and Copper Resistance in Escherichia coli
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DOI: 10.4014/jmb.2201.01034
Abstract: The persistence of pathogenic Escherichia coli under acidic conditions poses a serious risk to food safety, especially in acidic foods such as kimchi. To identify the bacterial factors required for acid resistance, transcriptomic analysis was… read more here.
Keywords: gdar system; copper; copper resistance; acid copper ... See more keywords