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Published in 2024 at "Chemical Papers"
DOI: 10.1007/s11696-024-03806-7
Abstract: Fish processing typically generates large amounts of non-edible by-products, which contain collagen protein as one of the principal constituents. In this study, the biochemical properties, in vitro fibril-forming potential and film-forming potential of acid (ASC)-…
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Keywords:
spectroscopy;
geelbek atractoscion;
collagen;
soluble collagens ... See more keywords