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Published in 2018 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1585
Abstract: Optimizing alginate gel beads is necessary to support the survival, proliferation, and function of entrapped hepatocytes. In this study, gelling bath was modified by decreasing calcium ion concentration and increasing sodium ion concentration. Alginate gel…
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Keywords:
gelling bath;
bath;
properties alginate;
gel beads ... See more keywords
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Published in 2020 at "Small"
DOI: 10.1002/smll.202005523
Abstract: Efficient production hosts are a key requirement for bringing biopharmaceutical and biotechnological innovations to the market. In this work, a truly universal high-throughput platform for optimization of microbial protein production is described. Using droplet microfluidics,…
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Keywords:
protein;
production;
protein production;
gel beads ... See more keywords
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Published in 2020 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-020-01977-4
Abstract: Novel magnetic sodium alginate-based biopolymer Fe3O4@SA-Fe was successfully prepared by the cross-linking reaction of sodium alginate (SA) and Fe(III) ions and adding magnetic ferric oxide (Fe3O4), and characterized by Scanning Electron Microscopy (SEM), Energy Dispersive…
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Keywords:
gel beads;
sodium alginate;
adsorption;
spectroscopy ... See more keywords
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Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.124669
Abstract: In this study, polyvinyl alcohol (PVA) gel beads were used to aid the partial nitrification and anammox process (PN/A) for treating low-strength ammonia wastewater. When treating synthetic and municipal wastewater, the reactor amended with PVA…
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Keywords:
anammox;
pva gel;
wastewater;
process ... See more keywords
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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116166
Abstract: Low methyl-esterified pectin (AU701) was found to form gel beads with glycerol. Wet AU701-glycerol gel beads exhibited similar diameter and hardness compared to the AU701-Ca gel beads, prepared by ionotropic gelation with Ca2+ and used…
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Keywords:
glycerol gel;
au701 glycerol;
gel;
gel beads ... See more keywords
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Published in 2018 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2018.02.087
Abstract: Abstract Novel composite gel beads that entrap ammonia-oxidizing bacteria (AOB) were developed for wastewater treatment. The AOB-entrapping composite gel beads, which were monodispersed and millimeter-sized, were produced by a method that combined suspension-gelation with sedimentation…
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Keywords:
composite gel;
gel;
gel beads;
oxidizing bacteria ... See more keywords
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Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2018.12.014
Abstract: Biomass washout from high-speed anaerobic suspended bed bio-reactors is still a challenge to their stable operation. Preserving active biomass to efficiently retain biomass in the reactor is one of the solutions to this problem. Herein,…
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Keywords:
pva pva;
pva gel;
pva;
sludge ... See more keywords
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Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.126560
Abstract: The novel ion-imprinted montmorillonite nanosheets/chitosan (IIMNC) gel beads were prepared for selective adsorption of Cu2+. The IIMNC gel beads were characterized by scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FTIR), and X-ray photoelectron spectroscopy…
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Keywords:
ion imprinted;
nanosheets chitosan;
imprinted montmorillonite;
montmorillonite nanosheets ... See more keywords
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Published in 2017 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2016.09.021
Abstract: Changes in root exudates, including low molecular weight organic acids (LMWOAs), amino acids and sugars, in rhizosphere soils during the gel-beads/reeds combination remediation for high molecular weight polycyclic aromatic hydrocarbons (HMW-PAHs) and the degree of…
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Keywords:
beads reeds;
combination remediation;
root exudates;
reeds combination ... See more keywords
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Published in 2019 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2019.02.018
Abstract: Abstract Poly(amino ester)-based homo- and co-polymeric gel beads were prepared via “dropwise freezing into cryogenic liquid” method and multi-responsive properties of the prepared spherical beads were confirmed by the pulsatile swelling kinetics and the stress-strain…
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Keywords:
gel beads;
gel;
poly amino;
amino ester ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126095
Abstract: Core-shell hydrogel beads were successfully produced from soybean hull polysaccharides (SHP). Using electron microscopy, the beads were found to be spherical with smooth surfaces and have tight gel network internal structures. Fourier transform infrared spectroscopy,…
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Keywords:
gel beads;
soy isoflavone;
soybean hull;
release ... See more keywords