Sign Up to like & get
recommendations!
1
Published in 2021 at "Agriculture"
DOI: 10.3390/agriculture11040325
Abstract: The management of amylose and protein contents and cooking quality are the main challenges in rice macronutrients and quality improvement. This experiment was conducted to examine the rice grain quality, alkali digestion, and gel consistency…
read more here.
Keywords:
gel consistency;
rice;
irrigation interval;
quality ... See more keywords