Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics
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DOI: 10.1016/j.chemolab.2019.103825
Abstract: Abstract Numerous analytical methods for the authentication of halal meat are now well established, with gel-enhanced liquid chromatography-mass spectrometry (GeLCMS) being a popular approach. However, the selection of potential protein markers on 1-dimensional gel electrophoresis… read more here.
Keywords: enhanced liquid; gel enhanced; mass spectrometry; chromatography mass ... See more keywords