Articles with "gel forming" as a keyword



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Gel-forming mucin interactome drives mucus viscoelasticity.

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Published in 2018 at "Advances in colloid and interface science"

DOI: 10.1016/j.cis.2017.12.005

Abstract: Mucus is a hydrogel that constitutes the first innate defense in all mammals. The main organic component of mucus, gel-forming mucins, forms a complex network through both reversible and irreversible interactions that drive mucus gel… read more here.

Keywords: gel forming; mucus; mucus viscoelasticity; gel ... See more keywords
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Effects of core structure and clay mineral on gel-forming performance of chromium polymer

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Published in 2018 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"

DOI: 10.1016/j.colsurfa.2018.01.002

Abstract: Abstract Cr3+ polymer gel flooding, an effective EOR technique, has been tested in some reservoirs (LDT-1, LDF-2 and NBTF-2) of Bohai oilfield--an offshore oilfield in China. Its performance demonstrates that this technique can significantly increase… read more here.

Keywords: gel forming; forming performance; polymer; structure ... See more keywords
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Physicochemical properties and gel-forming ability changes of duck myofibrillar protein induced by hydroxyl radical oxidizing systems

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1029116

Abstract: This paper focuses on the changes of physicochemical properties and gel-forming ability of duck myofibrillar proteins (DMPs) induced using hydroxyl radical oxidizing systems. DMPs were firstly extracted and then oxidized at various H2O2 concentrations (0,… read more here.

Keywords: gel forming; hydroxyl radical; h2o2 concentrations; physicochemical properties ... See more keywords
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The Role of Amylose in Gel Forming of Rice Flour

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Published in 2023 at "Foods"

DOI: 10.3390/foods12061210

Abstract: In this study, Glutinous rice (GR), Japonica rice (JR), and Indica rice (IR), with amylose contents at 1.57 ± 0.18%, 15.88 ± 1.16%, and 26.14 ± 0.25%, respectively, were selected to reveal the role of… read more here.

Keywords: forming rice; gel forming; role amylose; amylose gel ... See more keywords
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Sustained Activation of CLR/RAMP Receptors by Gel-Forming Agonists

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232113408

Abstract: Background: Adrenomedullin (ADM), adrenomedullin 2 (ADM2), and CGRP family peptides are important regulators of vascular vasotone and integrity, neurotransmission, and fetoplacental development. These peptides signal through CLR/RAMP1, 2, and 3 receptors, and protect against endothelial… read more here.

Keywords: activation clr; gel forming; sustained activation; clr ramp ... See more keywords
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Gel-Forming Soil Conditioners of Combined Action: Laboratory Tests for Functionality and Stability

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14214665

Abstract: The research analyzes technological properties and stability of innovative gel-forming polymeric materials for complex soil conditioning. These materials combine improvements in the water retention, dispersity, hydraulic properties, anti-erosion and anti-pathogenic protection of the soil along… read more here.

Keywords: laboratory; gel forming; forming soil; soil conditioners ... See more keywords
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Gel-Forming Soil Conditioners of Combined Action: Field Trials in Agriculture and Urban Landscaping

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14235131

Abstract: The article summarizes multivariate field trials of gel-forming soil conditioners for agriculture and urban landscaping in various climatic conditions from arid (O.A.E., Uzbekistan) to humid (Moscow region, Russia). The field test program included environmental monitoring… read more here.

Keywords: gel forming; field trials; forming soil; field ... See more keywords