Articles with "gel particles" as a keyword



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Mechanical properties of starch-filled alginate gel particles.

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Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.117373

Abstract: The aim of this work was to investigate the mechanical behaviour of alginate-based composite particles. Alginate gel beads with entrapped starch were used as the replicates of storage cells of plant tissue. Beads were formulated… read more here.

Keywords: gel particles; properties starch; starch filled; mechanical properties ... See more keywords
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Glutathione responsive cubic gel particles cyclodextrin metal-organic frameworks for intracellular drug delivery.

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Published in 2019 at "Journal of colloid and interface science"

DOI: 10.1016/j.jcis.2019.04.096

Abstract: Novel cubic gel particles (ssCGP) with Glutathione (GSH) triggered drug release features were prepared by crosslinking the cyclodextrin based metal-organic frameworks (CD-MOFs) templets with a newly synthesized biodegradable disulfide bond-bearing linker and removing of the… read more here.

Keywords: gel particles; metal organic; drug; spectroscopy ... See more keywords
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Fine-tuned gel particles enable smart windows for energy efficiency

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Published in 2019 at "Nature"

DOI: 10.1038/d41586-019-00084-2

Abstract: Polymeric gel particles have been used to make windows that highly effectively allow or block heat-generating wavelengths of sunlight in response to temperature. Such windows might increase the energy efficiency of buildings.Smart windows that strongly… read more here.

Keywords: gel particles; smart windows; energy efficiency; fine tuned ... See more keywords
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A New Method of Plugging the Fracture to Enhance Oil Production for Fractured Oil Reservoir using Gel Particles and the HPAM/Cr3+ System

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Published in 2019 at "Polymers"

DOI: 10.3390/polym11030446

Abstract: Due to the strong heterogeneity between the fracture and the matrix in fractured oil reservoirs, injected water is mainly moved forward along the fracture, which results in poor water flooding. Therefore, it is necessary to… read more here.

Keywords: fracture; enhance oil; gel particles; hpam cr3 ... See more keywords
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Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions

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Published in 2021 at "Polymers"

DOI: 10.3390/polym13142301

Abstract: Appropriate pretreatment of proteins and addition of xanthan gum (XG) has the potential to improve the stability of oil-in-water (O/W) emulsions. However, the factors that regulate the enhancement and the mechanism are still not clear,… read more here.

Keywords: gel particles; protein micro; whey protein; micro gel ... See more keywords