Sign Up to like & get
recommendations!
1
Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2016.12.057
Abstract: Two fractions of carob galactomannans (GM25 and GM80) were extracted at respectively 25°C and 80°C from crude locust bean gum. Those fractions having slightly different chemical structures, previously characterized, were studied for their viscosity properties…
read more here.
Keywords:
state;
unperturbed state;
viscosity;
gel state ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Talanta"
DOI: 10.1016/j.talanta.2020.121237
Abstract: Novel supramolecular gelators based on quinoline-indolin-2-one structure were synthesized. These gelators formed stable organogels in a mixture of DMSO/H2O (1:1). The scanning electron microscopy (SEM), IR and NMR spectroscopies, and rheological measurements were used to…
read more here.
Keywords:
color;
detection;
cu2;
gel state ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.8b05224
Abstract: In the present work, a new strategy is proposed to simultaneously enhance the toughness and electrochemical performance of the hydrogel with conductive microgel to form microgel-reinforced double network hydrogel. In this hydrogel, the conductive microgel…
read more here.
Keywords:
network hydrogel;
network;
hydrogel;
microgel ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Physics of Fluids"
DOI: 10.1063/5.0038830
Abstract: A material undergoing sol–gel transition evolves from the pre-gel (sol) state to the post-gel state through the critical gel state. It is well-known that critical gels exhibit power-law rheology. The faster decay of the relaxation…
read more here.
Keywords:
state;
gel transition;
gel state;
model ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Molecules"
DOI: 10.3390/molecules24193472
Abstract: The factors affecting the self-assembly process in low molecular weight gelators (LMWGs) were investigated by tuning the gelation properties of a well-known gelator N-(4-pyridyl)isonicotinamide (4PINA). The N―H∙∙∙N interactions responsible for gel formation in 4PINA were…
read more here.
Keywords:
tuning gel;
gelation;
dino;
gel state ... See more keywords