Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties
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DOI: 10.1016/j.foodhyd.2020.106574
Abstract: Abstract Edible films based on gelatin/carboxymethyl cellulose (GEL/CMC) blends (100/0, 75/25, 50/50, 25/75, and 0/100) incorporated with increasing concentrations (0, 15, 30, 60 mg/100g) of potassium salts of iso-α-acids (KIAA) were prepared and characterized. Mixing of… read more here.
Keywords: potassium salts; carboxymethyl cellulose; edible films; gelatin carboxymethyl ... See more keywords
Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder
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DOI: 10.1039/d3ra00430a
Abstract: In this work, a gelatin/carboxymethyl cellulose (CMC) base formulation was first modified by using different hydrocolloids like oxidized starch (1404), hydroxypropyl starch (1440), locust bean gum, xanthan gum, and guar gum. The properties of modified… read more here.
Keywords: gelatin carboxymethyl; shallot; powder; beef ... See more keywords