Fabrication of micropatterned alginate-gelatin and k-carrageenan hydrogels of defined shapes using simple wax mould method as a platform for stem cell/induced Pluripotent Stem Cells (iPSC) culture.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.02.031
Abstract: Micropatterning techniques involve soft lithography, which is laborious, expensive and restricted to a narrow spectrum of biomaterials. In this work we report, first time employment of patterned wax moulds for generation of micropatterned alginate-gelatin and… read more here.
Keywords: alginate gelatin; gelatin carrageenan; micropatterned alginate; stem ... See more keywords
Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2018.01.101
Abstract: In this work, natural biopolymeric encapsulation structures were developed through the self-assembly of gelatin and ι-carrageenan in aqueous solutions. The interactions of this binary system and of a ternary system containing a polyphenol-rich extract were… read more here.
Keywords: intestinal targeted; self assembled; encapsulation structures; gelatin carrageenan ... See more keywords
Extremely stretchable and tough hybrid hydrogels based on gelatin, κ-carrageenan and polyacrylamide.
Sign Up to like & getrecommendations! Published in 2021 at "Soft matter"
DOI: 10.1039/d1sm01135a
Abstract: Nowadays, several approaches are being suggested to endow hydrogels with improved mechanical properties for practical applications as cartilage and skin replacements, soft electronics, and actuators. However, it remains a challenge to develop DN gels with… read more here.
Keywords: stretchable tough; fracture; hybrid hydrogels; tough hybrid ... See more keywords
Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1718261
Abstract: ABSTRACT To maintain the overall quality of fisheries products, functional edible coatings from natural ingredients including fish gelatin (Gf), k-carrageenan (Cr), and extract of pomegranate peels (PPE) were composed. The Gf was extracted from blue… read more here.
Keywords: pomegranate peels; fish gelatin; carrageenan extract; gelatin carrageenan ... See more keywords