Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125764
Abstract: Coating fruits surface with biodegradable films obtained from starch is an alternative to delay the fruit ripening process. This study aimed to develop a biodegradable film from a polymer blend consisting of natural cassava starch,… read more here.
Keywords: gelatin casein; biodegradable films; casein; film ... See more keywords
Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14194065
Abstract: In the current work, we fabricated gelatin–casein-based edible films (GC-EFs) crosslinked with gallic acid (GA). We analyzed the physiochemical characteristics, crystallinity, thermal stability, and surface properties of the EFs using Fourier-transform infrared (FTIR) spectroscopy, X-ray… read more here.
Keywords: gallic acid; casein based; surface; edible films ... See more keywords