Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04409-2
Abstract: Bovine skin was incubated with plant enzymes bromelain (B) and zingibain (Z) at the level of 0, 5, 10, 15, 20 and 25 unit/g of skin and gelatin was extracted at 60 °C for 6 h. Control… read more here.
Keywords: bromelain zingibain; bovine skin; enzymes bromelain; gelatin extracted ... See more keywords
Biodegradable films based on gelatin extracted from chrome leather scrap.
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DOI: 10.1016/j.ijbiomac.2017.09.068
Abstract: A biodegradable film based on gelatin extracted from chrome leather scrap was studied in this paper. According to the results of a variety of characterization, the extracted gelatin contains 13 kinds of amino acid; the… read more here.
Keywords: extracted chrome; leather scrap; chrome leather; based gelatin ... See more keywords
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
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DOI: 10.1080/87559129.2020.1747486
Abstract: Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide, but their ... read more here.
Keywords: bioactive properties; gelatin extracted; functional bioactive; extracted aquatic ... See more keywords