Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid
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DOI: 10.1016/j.fpsl.2018.12.006
Abstract: Abstract In this paper, the influence of rosemary acid (RosA) on the properties and structure of rabbit skin gelatin film was investigated. Compared to controls, the mechanical properties of the film were improved significantly (p … read more here.
Keywords: film; gelatin film; rabbit skin; rosemary acid ... See more keywords
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
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DOI: 10.3390/foods12071396
Abstract: Cheese whey fermented by lactic acid bacteria (LAB) was used to develop an edible film with antifungal properties. Five LAB strains isolated from artisanal cheeses were screened for antifungal activity and incorporated into a whey–gelatin… read more here.
Keywords: film; brevis sjc120; gelatin film; whey gelatin ... See more keywords
Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine
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DOI: 10.3390/foods9040503
Abstract: Gelatin is a promising candidate for making bioplastic film; however, the water soluble property has limited its applications. Here, we have successfully fabricated a water-insoluble gelatin film with the assistance of biocatalysis. This innovative gelatin… read more here.
Keywords: innovative water; water insoluble; film; gelatin ... See more keywords