Structure and properties of gelatin edible film modified using oxidized poly (2-hydroxyethyl acrylate) with multiple aldehyde groups.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12001
Abstract: BACKGROUND Pure gelatin film usually exhibits characteristics of brittle and hydrophilic, which limit its widely use in food packing fields. Gelatin/oxidized poly (2-hydroxyethylacrylate) (G/OP) composite films were prepared using casting techniques, the aim of this… read more here.
Keywords: gelatin films; structure; food; film ... See more keywords
Starch-Leather Waste Gelatin Films Cross-Linked with Glutaraldehyde
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-020-01736-5
Abstract: Gelatin extracted from chromium-tanned leather wastes (CTLW) has a lower molar mass because of the more aggressive extraction process needed to disrupt chromium-collagen bonds when compared to gelatin extracted from the bones, skin, and connective… read more here.
Keywords: gelatin films; cross linked; cross; gelatin ... See more keywords
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106747
Abstract: Abstract The design and fabrication of multifunctional films from natural materials is a major focus of modern packaging research with the aim of creating smart, active, and/or biodegradable packaging. In this study, multifunctional films were… read more here.
Keywords: gelatin films; functional nanoparticles; packaging; quercetin lactoferrin ... See more keywords
Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.04.014
Abstract: Lavender essential oil (OEL) was added to starch, furcellaran and gelatin (S/F/G) films in concentrations of 2%, 4% and 6%. The films were examined in terms of physical properties (thickness, density, water solubility, water absorption… read more here.
Keywords: essential oil; gelatin films; lavender essential; starch furcellaran ... See more keywords
Gelatin Films Containing Hydrolysates from Whitecheek Shark (Carcharhinus dussumieri) Meat
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2016.1201713
Abstract: ABSTRACT The effect of adding different concentrations of freeze-dried (FD-WCPH) and spray-dried (SD-WCPH) whitecheek shark (Carcharhinus dussumieri) protein hydrolysate to the physical properties (solubility in water, contact angle, water vapor permeability, and opacity), mechanical properties… read more here.
Keywords: whitecheek shark; carcharhinus dussumieri; gelatin films; shark carcharhinus ... See more keywords
Native and Modified Gelatin Films Produced by Casting, Extrusion, and Blowing Extrusion Processes
Sign Up to like & getrecommendations! Published in 2017 at "Polymers from Renewable Resources"
DOI: 10.1177/204124791700800102
Abstract: Samples of native gelatin and gelatin modified by acylation and esterification were processed by casting and thermoplastic extrusion to produce laminated and tubular films. Extruded films containing sorbitol showed homogeneity and flexibility. Thinner films were… read more here.
Keywords: gelatin films; modified gelatin; stearic acid; native modified ... See more keywords
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
Sign Up to like & getrecommendations! Published in 2017 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-611
Abstract: Bovine and fish gelatin films were prepared by thermo-compression molding technique. This study investigated the effects of glycerol levels (15-35%) and resin pre-heating conditions including pre-heating temperatures (120, 140 and 160°C) and times (5 and… read more here.
Keywords: gelatin films; thermo compression; fish gelatin; bovine fish ... See more keywords
The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
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DOI: 10.3390/polym12020291
Abstract: The aim of this work was to assess the effect of fish gelatin–citric acid nucleophilic substitution and agar–citric acid esterification reactions on the properties of agar/fish gelatin films. Since temperature is an important cross-linking parameter,… read more here.
Keywords: citric acid; gelatin films; fish gelatin; agar fish ... See more keywords
Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14122487
Abstract: This study aimed to develop intelligent gelatin films incorporated with sappan (Caesalpinia sappan L.) heartwood extracts (SE) and characterize their properties. The intelligent gelatin film was prepared through a casting method from gelatin (3%, w/v),… read more here.
Keywords: gelatin films; intelligent gelatin; incorporated sappan; films incorporated ... See more keywords