Potential application of immobilized streptokinase extracted from Streptococcus equinus VIT_VB2
Sign Up to like & getrecommendations! Published in 2017 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2017.1373291
Abstract: ABSTRACT Streptokinase purified from Streptococcus equinus VIT_VB2 isolated from bovine milk sample was immobilized in various solid supports namely entrapment in agarose gel, calcium alginate beads and gelatin gel by cross-linking with formaldehyde. Immobilization of… read more here.
Keywords: streptokinase; equinus vit; gelatin gel; calcium alginate ... See more keywords
Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage
Sign Up to like & getrecommendations! Published in 2020 at "Polymers"
DOI: 10.3390/polym12122769
Abstract: Cryoconcentrated blueberry juice (CBJ) was incorporated into aerated gelatin gel and the effects on the mechanical properties, phenolic compounds and antioxidant activity (AA) were evaluated at day 1 and day 28 under refrigerated storage. At… read more here.
Keywords: blueberry juice; gelatin gel; aerated gelatin; day ... See more keywords