Swelling-induced structural changes and microparticle uptake of gelatin gels probed by NMR and CLSM.
Sign Up to like & getrecommendations! Published in 2017 at "Soft matter"
DOI: 10.1039/c6sm02811j
Abstract: Gelatin gels are increasingly involved in many industrial applications due to several advantages including cost efficiency and biocompatibility. Generally, their production requires the use of aqueous solvents, which cause significant swelling, due to the ability… read more here.
Keywords: structural changes; swelling induced; clsm; induced structural ... See more keywords
Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gels.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of texture studies"
DOI: 10.1111/jtxs.12767
Abstract: This research was aimed to quantify the effects of acetic acid, malic acid, and citric acid (0, 0.5, 1.0, and 2.0 g/100 g H2 O) on the stress-strain responses of fish gelatin (FG) gels (2, 4, and… read more here.
Keywords: deformation; effects acetic; acid; fish gelatin ... See more keywords
Thermo-Tunable Pores and Antibiotic Gating Properties of Bovine Skin Gelatin Gels Prepared with Poly(n-isopropylacrylamide) Network
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DOI: 10.3390/polym12092156
Abstract: Polystyrene nanospheres (PNs) were embedded in bovine skin gelatin gels with a poly(N-isopropylacrylamide) (PNIPAAm) network, which were denoted as NGHHs, to generate thermoresponsive behavior. When 265 nm PNs were exploited to generate the pores, bovine… read more here.
Keywords: bovine skin; antibiotic gating; gelatin gels; poly isopropylacrylamide ... See more keywords