Articles with "gelatin lysozyme" as a keyword



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Development and Characterization of Multifunctional Gelatin-Lysozyme Films Via the Oligomeric Proanthocyanidins (OPCs) Crosslinking Approach

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Published in 2017 at "Food Biophysics"

DOI: 10.1007/s11483-017-9501-8

Abstract: Herein, we report firstly the development of sustained antimicrobial and antioxidant gelatin-lysozyme films crosslinked by the oligomeric proanthocyanidins (OPCs), a duel-functional agent. Lysozyme release kinetic studies were performed at neutral and acidic pH, and they… read more here.

Keywords: lysozyme films; opcs crosslinking; proanthocyanidins opcs; gelatin ... See more keywords