Phase behavior of gelatin/maltodextrin aqueous mixtures studied from a combined experimental and theoretical approach
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DOI: 10.1016/j.fluid.2020.112675
Abstract: Abstract A combined experimental and theoretical study of the phase behavior of mixtures of gelatin and maltodextrin is presented. This system, at neutral pH and 50∘C, exhibits coexistence of three equilibrium phases: two liquid phases… read more here.
Keywords: phase; gelatin maltodextrin; experimental theoretical; phase behavior ... See more keywords