Articles with "gelatin oxidized" as a keyword



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Improvement of the UV-resistance capability of the fish gelatin-oxidized starch film via inserting mycosporine-like amino acids.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12587

Abstract: BACKGROUND MAAs (mycosporine-like amino acids) are known as the strongest solar guardians in nature. RESULTS In this study, the extraction of MAAs from Dried pyropia haitanensis was obtained. Fish gelatin(FG) and oxidized starch(OS)composite films embedded… read more here.

Keywords: gelatin oxidized; amino acids; film; mycosporine like ... See more keywords