Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract
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DOI: 10.1007/s00253-020-10632-w
Abstract: This study reports the development of a novel and simple formulation for probiotic delivery using chitosan-coated agar-gelatin gel particles. This methodology involves the production of agar-gelatin particles by thermally treating a mixture of agar and… read more here.
Keywords: methodology; agar gelatin; gelatin particles; chitosan ... See more keywords
Hydrophobically Modified Gelatin Particles for Production of Liquid Marbles
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DOI: 10.3390/polym14224849
Abstract: The unique properties and morphology of liquid marbles (LMs) make them potentially useful for various applications. Non-edible hydrophobic organic polymer particles are widely used to prepare LMs. It is necessary to increase the variety of… read more here.
Keywords: gelatin particles; liquid marbles; surface tension; particles production ... See more keywords