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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12920
Abstract: Mammalian gelatin is extensively utilized in the food industry because of its physicochemical properties. However, its usage is restricted and essentially prohibited for religious people. Fish gelatin is a promising alternative with no religious and…
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Keywords:
alternative mammalian;
mammalian gelatin;
gelatin potential;
potential alternative ... See more keywords