Articles with "gelatin potential" as a keyword



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Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12920

Abstract: Mammalian gelatin is extensively utilized in the food industry because of its physicochemical properties. However, its usage is restricted and essentially prohibited for religious people. Fish gelatin is a promising alternative with no religious and… read more here.

Keywords: alternative mammalian; mammalian gelatin; gelatin potential; potential alternative ... See more keywords