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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11081
Abstract: BACKGROUND To improve the environmental resistance of probiotics, particularly the survival rate in gastrointestinal environment, fish gelatin (FG)/sodium alginate (SA) double network gelation (FSDN) was developed to encapsulate them. Thermal treatment and calcium ion-inducement were…
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Keywords:
sodium alginate;
gelatin sodium;
fish gelatin;
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.06.121
Abstract: Active edible films were prepared by incorporating tea polyphenols (TP) into gelatin and sodium alginate. The effects of 0.4%-2.0% TP (w/w, TP/gelatin) on physical, antioxidant, and morphological properties of gelatin-sodium alginate films were evaluated. Tensile…
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Keywords:
edible films;
sodium alginate;
gelatin sodium;
film ... See more keywords
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1
Published in 2019 at "Journal of Dispersion Science and Technology"
DOI: 10.1080/01932691.2019.1611437
Abstract: Abstract The interaction between macromolecular chains of gelatin and anionic polysaccharide sodium alginate during the formation of polyelectrolyte complexes was examined using UV and FTIR spectroscopy. It has been shown that in an aqueous phase,…
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Keywords:
alginate;
interactions gelatin;
alginate ftir;
sodium alginate ... See more keywords
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1
Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021240
Abstract: A gelatin/sodium alginate-based hydrogel microsphere has been fabricated after reaction condition optimization. Macrophages (RAW246.7) and adipose mesenchymal stem cells (ADSC) have been subsequently encapsulated in the microsphere in order to construct a 3D paracrine system…
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Keywords:
system;
sodium alginate;
gelatin sodium;
wound healing ... See more keywords
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Published in 2022 at "Polymers"
DOI: 10.3390/polym14152980
Abstract: Mycosporine-like amino acids (MAAs) are ultraviolet-absorbing compounds and have antioxidant functions. In this paper, MAAs were added into fish gelatin/sodium alginate films as an anti-ultraviolet additive. The effects of 0–5% MAAs (w/w, MAAs/fish gelatin) on…
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Keywords:
sodium alginate;
gelatin sodium;
maas;
fish gelatin ... See more keywords