Gelation kinetics of aqueous gelatin solutions in isothermal conditions via rheological tools
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106248
Abstract: Abstract We investigate the sol-gel transition of aqueous pig-skin gelatin solutions at different concentrations and temperatures. In particular, we characterize the isothermal gelation kinetics close to the critical melting temperature, previously evaluated with dynamic temperature… read more here.
Keywords: gelation; dependence; temperature; gelatin solutions ... See more keywords
On the inverse quenching technique applied to gelatin solutions
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Rheology"
DOI: 10.1122/8.0000298
Abstract: Gelatin gels are known to be nonequilibrium systems, because of the continuous growth and rearrangements of physical junctions, even in the solidlike state. Establishing a relationship between the relative degree of cross-linking and macroscopic elasticity… read more here.
Keywords: inverse quenching; quenching technique; gelatin solutions; time ... See more keywords