Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions
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DOI: 10.1016/j.foodhyd.2019.03.013
Abstract: Abstract In this work, the uniform core-shell nanofibers were fabricated by electrospinning of bilayer emulsions, which were formed by the addition of gum arabic with opposite charges into the gelatin-stabilized emulsions. The increased weight ratios… read more here.
Keywords: microscopy; bilayer; bilayer emulsions; gum arabic ... See more keywords