Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application.
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DOI: 10.1016/j.ijbiomac.2021.02.160
Abstract: Several technologies have been proposed to preserve fruits and to avoid postharvest losses. The degradation of ethylene produced by the fruits using TiO2 photocatalysis has shown to be a good option to delay the ripening… read more here.
Keywords: tio2; gelatin tio2; hydroxypropyl methylcellulose; application ... See more keywords