Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106649
Abstract: Abstract The solubility (WS) of gelatin films in water limits its packaging application of high moisture content foods. Crosslinking by transglutaminase (TGase) and addition of zein were reported to reduce WS of gelatin films, but… read more here.
Keywords: gelatin zein; gelatin; water; solubility ... See more keywords
Nano-hydroxyapatite incorporated gelatin/zein nanofibrous membranes: Fabrication, characterization and copper adsorption.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.029
Abstract: In this study, the gelatin/zein nanofibrous membranes with incorporation of nano-hydroxyapatite (nHA) were fabricated via electrospinning. The gelatin/zein/nHA solutions as the spinning dispersions showed the viscoelastic property with a shear-thinning non-Newtown behavior. The incorporated nHA… read more here.
Keywords: nanofibrous membranes; gelatin zein; zein nanofibrous; nano hydroxyapatite ... See more keywords
Development of forcespun fiber-aligned scaffolds from gelatin–zein composites for potential use in tissue engineering and drug release
Sign Up to like & getrecommendations! Published in 2018 at "MRS Communications"
DOI: 10.1557/mrc.2018.89
Abstract: In this study, based on the collection process, three-dimensional aligned fiber scaffolds from gelatin and zein protein were manufactured using Forcespinning®. The homogeneous blending of gelatin:zein (1:4) showed improved tensile and good hydrophobic properties (water… read more here.
Keywords: gelatin zein; scaffolds gelatin; drug; drug release ... See more keywords
Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061277
Abstract: Perillaldehyde is a natural antibacterial agent extracted from perilla essential oil. In our methodology, five antibacterial nanofiber packaging films are prepared by loading different concentrations of perillaldehyde (P) into gelatin/zein (G/Z) polymers. Morphology observations show… read more here.
Keywords: gelatin zein; fabrication characterization; characterization gelatin; film ... See more keywords
Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030451
Abstract: To develop biodegradable, sustainable, and environment-friendly functional food-packaging materials, gelatin/zein/glucose nanofibers were fabricated through air-assisted electrospinning and then crosslinked by the Maillard reaction under mild conditions (60 °C and 50% relative humidity) in this study.… read more here.
Keywords: maillard reaction; reaction; zein glucose; glucose nanofibers ... See more keywords