The ramification of Arabic gum and gelatine incorporation on the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruits pastilles
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DOI: 10.26656/fr.2017.4(2).319
Abstract: F U L L P A P E R The ramification of Arabic gum and gelatine incorporation on the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruits pastilles Zainol, M.K., Che-Esa, N.S., Azlin-Hasim, S., Zamri,… read more here.
Keywords: arabic gum; terengganu; gelatine incorporation; gum gelatine ... See more keywords