New insights into gelatinization mechanisms of cereal endosperm starches
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DOI: 10.1038/s41598-018-21451-5
Abstract: A thorough understanding of starch gelatinization is needed to control starch functional properties for food processing and human nutrition. Here, we reveal the mechanism of structural disassembly of rice, maize and wheat starch granules during… read more here.
Keywords: starch gelatinization; insights gelatinization; gelatinization; gelatinization mechanisms ... See more keywords