Research on rapid gelatinization of rabbit skin collagen as effect of acid treatment
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DOI: 10.1016/j.foodhyd.2017.11.042
Abstract: Abstract In this study, the mechanism of rapid gelatinization of rabbit skin collagen was examined. Yield and gel strength of gelatin extracted from rabbit skin reached (60.02 ± 2.50)% and (439 ± 17)g, respectively, via pretreatment for 5 min with… read more here.
Keywords: collagen; rapid gelatinization; gelatinization rabbit; rabbit skin ... See more keywords