Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105652
Abstract: Abstract An investigation was conducted into the effects of micro- and nano-emulsion on gelatinization and retrogradation of rice starch (RS). According to the results, the addition of emulsion contributed to the decline in the maximum… read more here.
Keywords: gelatinization retrogradation; gelatinization; emulsion gelatinization; emulsion ... See more keywords
Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.03.252
Abstract: Gelatinization and retrogradation characteristics of starches from tigernut (Cyperus esculentus) tuber before and after various oil extraction processes were studied in this investigation. The results indicated that starches isolated from tigernut tuber after the various… read more here.
Keywords: extraction; gelatinization retrogradation; starches isolated; oil extraction ... See more keywords
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196524
Abstract: The purpose of this study was to compare the gelatinization and retrogradation properties of highland barley starch (HBS) using different extraction methods. We obtained HBS by three methods, including alkali extraction (A-HBS), ultrasound extraction (U-HBS)… read more here.
Keywords: different extraction; hbs; extraction; gelatinization retrogradation ... See more keywords