Effects of sugars and sugar alcohols on the gelatinization temperature of wheat starch
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DOI: 10.1016/j.foodhyd.2018.06.035
Abstract: Abstract The effects of nineteen sugars and sugar alcohols on the gelatinization temperature (Tgel) of wheat starch were investigated. Starch Tgels in sweetener solutions were determined using differential scanning calorimetry; the solution and intrinsic properties… read more here.
Keywords: sweetener; gelatinization temperature; wheat starch; starch ... See more keywords