Articles with "gelatinized rice" as a keyword



Photo by milkbox from unsplash

Investigation of some bioactive compounds, in vitro bioaccessibility and sensory acceptability of couscous produced by pre-gelatinized rice flour.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12330

Abstract: BACKGROUND The purpose of this study was to investigate the sensory properties, antioxidant capacities, total phenolic content, and their bioaccessibility of gluten-free rice couscous (GF-RC) which is produced without additives. Since rice does not contain… read more here.

Keywords: gelatinized rice; couscous samples; bioaccessibility; couscous produced ... See more keywords