Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
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DOI: 10.1016/j.lwt.2016.12.007
Abstract: Abstract The present study investigated the properties of tapioca and gelatinized tapioca starch dispersion and film enriched with carvacrol as antioxidant and antimicrobial agent. The gelatinized tapioca had higher pH and conductivity and similar zeta-potentials… read more here.
Keywords: tapioca; film; carvacrol; gelatinized tapioca ... See more keywords