Articles with "gelation" as a keyword



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Poly-Catecholic Functionalization of Biomolecules for Rapid Gelation, Robust Injectable Bioadhesion, and Near-Infrared Responsiveness.

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Published in 2023 at "Advanced healthcare materials"

DOI: 10.1002/adhm.202203404

Abstract: Mussel-inspired catechol-functionalization of degradable natural biomaterials such as gelatin has garnered significant interest as an approach to achieve bioadhesion for sutureless wound closure. However, conjugation capacity in standard coupling reactions such as carbodiimide chemistry is… read more here.

Keywords: bioadhesion; gelation; functionalization; near infrared ... See more keywords

Photothermal Nanotrigger Enables Rapid Gelation and Spatially‐Programmable Printability Under Broad‐Spectrum Light

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Published in 2025 at "Advanced Materials"

DOI: 10.1002/adma.202503717

Abstract: Controllable and versatile manufacturing of nanocomposite hydrogels is highly desirable for attaining preferential performance and pushing their applications. However, the conventional thermal‐initiated method suffers from sluggish and uncontrollable bulky gelation, whereas the photo‐initiated method is… read more here.

Keywords: photothermal nanotrigger; broad spectrum; spatially programmable; gelation ... See more keywords

Critical Conditions Regulating the Gelation in Macroionic Cluster Solutions

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Published in 2024 at "Advanced Science"

DOI: 10.1002/advs.202308902

Abstract: The critical gelation conditions observed in dilute aqueous solutions of multiple nanoscale uranyl peroxide molecular clusters are reported, in the presence of multivalent cations. This gelation is dominantly driven by counterion‐mediated attraction. The gelation areas… read more here.

Keywords: gelation; cluster; conditions regulating; critical conditions ... See more keywords

Investigation into the viscoelastic response at various gelation performance, thermal stability and swelling kinetics of fly ash reinforced polymer gels for water control in mature oilfields

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Published in 2017 at "Asia-Pacific Journal of Chemical Engineering"

DOI: 10.1002/apj.2049

Abstract: The present crippling crude oil price worldwide demands a new strategy and cost-effective technology that will promote additional oil recovery in mature oilfields. Herein, crosslinked polyacrylamide (PAM) gels reinforced with coal fly ash (CFA) were… read more here.

Keywords: gelation; water; mature oilfields; pei ... See more keywords

Rheological study on the thermoinduced gelation behavior of poly(N‐isopropylacrylamide‐co‐acrylic acid) microgel suspensions

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Published in 2017 at "Journal of Applied Polymer Science"

DOI: 10.1002/app.45259

Abstract: Submicron-sized thermoresponsive poly(N-isopropylacrylamide-co-acrylic acid) microgels were synthesized by soap-free emulsion polymerization. The physical state of the microgel suspensions, in a wide range of polymer concentrations (1.1–7.1 wt %), transformed from fluid to gel when the… read more here.

Keywords: isopropylacrylamide acrylic; gelation; microgel suspensions; acrylic acid ... See more keywords

Nanoarchitectonics with Positionally Isomeric Coumarin Carbamates: Structure-Gelation Study, F- Recognition, Dye Removal and Excellent Oil-Spill Recovery.

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Published in 2022 at "ChemPlusChem"

DOI: 10.1002/cplu.202200270

Abstract: Coumarin carbamates with cholesteryl group 1 and 2 have been designed, synthesized and characterized. The isomeric compounds show different gelation behaviors in organic solvents such as toluene and CH3 CN. Rheological studies reveal the different… read more here.

Keywords: spill recovery; gelation; coumarin; oil spill ... See more keywords

Myofibrillar protein can form a thermo-reversible gel through elaborate deamidation using protein-glutaminase.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12287

Abstract: BACKGROUND The novel thermo-reversible hydrogels that undergo gelation in feedback to external stimuli have numerous applications in the food, biomedical, and functional materials fields. Muscle myofibrillar protein (MP) has long been known for thermally irreversible… read more here.

Keywords: thermo reversible; gelation; gel; myofibrillar protein ... See more keywords

Encapsulated pomegranate peel extract as a potential antimicrobial ingredient from food waste.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13698

Abstract: BACKGROUND Pomegranate peel waste is a valuable reservoir of heat-sensitive total hydrolysable tannins (THT), with potential applications in food and pharmaceuticals. Preserving THT is challenging due to degradation post-extraction. We explore ionic gelation as an… read more here.

Keywords: food; gelation; peel extract; pomegranate peel ... See more keywords

Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13812

Abstract: BACKGROUND The gelation properties of myofibrillar protein (MP) directly affect the texture, taste and water-holding capacity (WHC) of meat products. To enhance the gelation properties of single-species meat MP, the present study investigated the influence… read more here.

Keywords: meat; proportions beef; gelation; gelation properties ... See more keywords

Self‐Driven Rapid Gelation Technologies for Hydrogels: Synthesis Strategies, Mechanisms, and Applications

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Published in 2025 at "Macromolecular Rapid Communications"

DOI: 10.1002/marc.202401052

Abstract: Rapid gelation hydrogels have garnered significant attention due to their simple synthesis, high efficiency, low cost, and environmental sustainability, which enable to meet critical demands for scalability and green chemistry for unlocking opportunities across diverse… read more here.

Keywords: chemistry; driven rapid; gelation; rapid gelation ... See more keywords

Kinetic Insight into the Formation of Physically Robust Molecular Network in Cellulose Hydrogels.

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Published in 2025 at "Small"

DOI: 10.1002/smll.202503486

Abstract: Sol-gel method unlocks the enormous potential of utilizing abundant and renewable cellulose resources. However, the molecular-level structural evolution during the cellulose gelation process is less well understood, bringing challenges for achieving high performance of cellulose… read more here.

Keywords: cellulose hydrogels; gelation; network cellulose; molecular network ... See more keywords