Dispersion and gelation behavior of alumina suspensions with Isobam
Sign Up to like & getrecommendations! Published in 2018 at "Ceramics International"
DOI: 10.1016/j.ceramint.2018.03.185
Abstract: Abstract As a copolymer of isobutylene and maleic anhydride, Isobam, a newly-developed gelling agent, plays a significant role in ceramic forming process. However, dispersion and gelation behavior of Isobam has not been discussed in detail… read more here.
Keywords: gelation; suspensions isobam; alumina suspensions; gelation behavior ... See more keywords
Influence of salts in the Hofmeister series on the physical gelation behavior of gelatin in aqueous solutions
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DOI: 10.1016/j.foodhyd.2020.106150
Abstract: Abstract The effect of various inorganic salts on the physical gelation behavior of the gelatin solutions was investigated by Fourier transform infrared (FTIR) spectrometer, polarimeter, rheometer, X-ray diffraction and differential scanning calorimetry. It was found… read more here.
Keywords: hofmeister; gelation; physical gelation; gelation behavior ... See more keywords
Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel
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DOI: 10.1016/j.foodhyd.2021.106927
Abstract: Abstract The effects of cyclodextrins (CDs) on the gelation behavior of κ-carrageenan/konjac glucomannan (KC/KGM) composite gel were evaluated. The steady shear rheology result showed that the incorporation of CDs reduced the apparent viscosity, yield stress… read more here.
Keywords: gelation behavior; konjac glucomannan; behavior carrageenan; gel ... See more keywords