A comparison of rheokinetics on static and shear crosslinking processes of xanthan gum
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DOI: 10.1080/01932691.2016.1214839
Abstract: ABSTRACT The crosslinking process of xanthan gum was studied under static and shear conditions. Conventional rotational rheometer was adopted to study the shear crosslinking process, and the static crosslinking process was monitored using an optical… read more here.
Keywords: static shear; processes xanthan; xanthan gum; gelation processes ... See more keywords