Impact of Prosopis nigra gum exudate in alginate core-shell beads synthesis by inverse gelation technique
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DOI: 10.1016/j.foodhyd.2021.106706
Abstract: Abstract The following work seeks to evaluate the impact of the polymer extracted from the gummy exudate of Prosopis nigra trees (PN-biopolymer, a carbohydrate polymer with protein moieties) in the inverse gelation technique for the… read more here.
Keywords: gelation; prosopis nigra; inverse gelation; alginate core ... See more keywords