The suppressive effect of Gelidium amansi-EtOH extracts on the adipogenesis with MAPK signals in adipocytes with or without macrophages
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DOI: 10.1007/s10068-017-0230-z
Abstract: To elucidate the anti-inflammatory and anti-adipogenetic effects of Gelidium amansii (GA) ethanol extracts and their mechanisms, we performed two culture systems, adipocytes cultured with or without macrophages. Purified GA-3 fraction (GAE) contains high flavonoids and… read more here.
Keywords: gelidium; without macrophages; adipogenesis; gae ... See more keywords
A reassessment of Gelidium divaricatum G. Martens (Gelidiaceae, Rhodophyta) from Hong Kong, including Gelidiophycus hongkongensis sp. nov.
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DOI: 10.11646/phytotaxa.348.1.6
Abstract: Rbc L sequence analyses of Gelidium divaricatum -like specimens—mat-forming, small red algae—based on new collections from Hong Kong revealed at least three different natural lineages: two align to the current concept of the genus Gelidium… read more here.
Keywords: gelidium; hong kong; gelidium divaricatum;
Gelidiales Are Not Just Agar—Revealing the Antimicrobial Potential of Gelidium corneum for Skin Disorders
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DOI: 10.3390/antibiotics11040481
Abstract: In recent decades, seaweeds have proven to be an excellent source of bioactive molecules. Presently, the seaweed Gelidium corneum is harvested in a small area of the Portuguese coast exclusively for agar extraction. The aim… read more here.
Keywords: gelidiales agar; gelidium corneum; antimicrobial potential; gelidium ... See more keywords
Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
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DOI: 10.3390/foods11070904
Abstract: This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (Gelidium sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during… read more here.
Keywords: scomber scombrus; antimicrobial activity; effect; red alga ... See more keywords
Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus
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DOI: 10.3390/foods14091465
Abstract: Background: Red macroalgal flour resulting from commercial phycocolloid extraction has been shown to include valuable preservative compounds. Methods: This study focused on the preservative effect of a gelatin-based packaging system including Gelidium sp. flour during… read more here.
Keywords: effect; algal flour; trachurus; gelatin based ... See more keywords
Gelidium elegans Extract Ameliorates Type 2 Diabetes via Regulation of MAPK and PI3K/Akt Signaling
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DOI: 10.3390/nu10010051
Abstract: Gelidium elegans, a red alga native to the Asia Pacific region, contains biologically active polyphenols. We conducted a molecular biological study of the anti-diabetic effect of Gelidium elegans extract (GEE) in C57BL/KsJ-db/db mice. Mice that… read more here.
Keywords: gelidium; pi3k; elegans extract; gelidium elegans ... See more keywords