Articles with "gelled arabinoxylans" as a keyword



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Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets

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Published in 2019 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2019.1610729

Abstract: Abstract This study evaluated the effect of using arabinoxylans (AX) and gelled arabinoxylans (AxGel) as anti-obesogenic agents on the faecal microbiota of rats fed with a high-fat (HF) diet. Results revealed that the HF content… read more here.

Keywords: gelled arabinoxylans; microbiota; microbiota rats; arabinoxylans gelled ... See more keywords