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Published in 2021 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2021.121274
Abstract: This work aimed to develop a novel nanoencapsulation system for food colloidal formulations using gelled lipid nanoparticles (GLNs) to improve the functionality, stability, and bioactivity of cuminaldehyde as a highly volatile and poor hydrophilic food…
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Keywords:
system;
cuminaldehyde;
novel promising;
gelled lipid ... See more keywords