Articles with "gelling antioxidant" as a keyword



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Feruloylated Arabinoxylans from Maize Distiller’s Dried Grains with Solubles: Effect of Feruloyl Esterase on their Macromolecular Characteristics, Gelling, and Antioxidant Properties

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Published in 2019 at "Sustainability"

DOI: 10.3390/su11226449

Abstract: Distiller’s dried grains with solubles (DDGS) are co-products of the maize ethanol industry. DDGS contains feruloylated arabinoxylans (AXs), which can present gelling, antioxidant, and health-promoting effects. However, AXs presenting high ferulic acid (FA) content can… read more here.

Keywords: dried grains; antioxidant properties; distiller dried; gelling antioxidant ... See more keywords