Articles with "gels combination" as a keyword



Alginate gels with a combination of calcium and chitosan oligomer mixtures as crosslinkers.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2016.09.006

Abstract: Alginates are polysaccharides that are widely used in relation to their ability to form gels. Recently we reported that alginates may also form gels with chitosan oligomers as crosslinkers (Khong, Aarstad, Skjåk-Bræk, Draget, & Vårum,… read more here.

Keywords: gels combination; alginate gels; chitosan oligomers; combination calcium ... See more keywords