Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
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DOI: 10.3168/jds.2018-14610
Abstract: Food formulation and process conditions can indirectly influence AA digestibility and bioavailability. Here we investigated the effects of formulation and process conditions used in the manufacture of novel blended dairy gels (called "mixed gels" here)… read more here.
Keywords: protein; young rats; fava bean; gels containing ... See more keywords