Application of Emulsion Gels as Fat Substitutes in Meat Products
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DOI: 10.3390/foods11131950
Abstract: Although traditional meat products are highly popular with consumers, the high levels of unsaturated fatty acids and cholesterol present significant health concerns. However, simply using plant oil rich in unsaturated fatty acids to replace animal… read more here.
Keywords: emulsion gels; gels fat; fat substitutes; meat ... See more keywords