Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.04.002
Abstract: Polysaccharide-surfactant blends are widely used in foods. However, their possible mutual interactions have not been extensively studied. The purpose of this work was to examine how the anionic surfactant sodium stearoyl lactylate (SSL) affects different… read more here.
Keywords: gels solutions; properties carrageenan; sodium stearoyl; stearoyl lactylate ... See more keywords
Demineralization Inhibitory Effects of Highly Concentrated Fluoride Dentifrice and Fluoride Gels/Solutions on Sound Dentin and Artificial Dentin Caries Lesions in vitro.
Sign Up to like & getrecommendations! Published in 2020 at "Caries research"
DOI: 10.1159/000509931
Abstract: OBJECTIVES The aim of this in vitro study was to compare the demineralization inhibitory effect of gels/solutions used in combination with either standard or highly fluoridated dentifrices on sound dentin as well as on artificial… read more here.
Keywords: dentin; demineralization; fluoride gels; gels solutions ... See more keywords