Identification of a chicken (Gallus gallus) endogenous reference gene (Actb) and its application in meat adulteration.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.038
Abstract: The genes commonly used to determine meat species are mainly mitochondrial, but the copy numbers of such genes are high, meaning they cannot be accurately quantified. In this paper, for the first time, the chromosomal… read more here.
Keywords: gene actb; reference gene; gene; endogenous reference ... See more keywords