Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin
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DOI: 10.1038/s41598-018-35251-4
Abstract: The production of many food items processed from wheat grain relies on the use of high gluten strength flours. As a result, about 80% of the allelic variability in the genes encoding the glutenin proteins… read more here.
Keywords: wheat; hmw; durum wheat; glutenin ... See more keywords