Wx Gene in Hordeum chilense: Chromosomal Location and Characterisation of the Allelic Variation in the Two Main Ecotypes of the Species
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DOI: 10.3390/agronomy9050261
Abstract: Starch, as the main grain component, has great importance in wheat quality, with the ratio between the two formed polymers, amylose and amylopectin, determining the starch properties. Granule-bound starch synthase I (GBSSI), or waxy protein,… read more here.
Keywords: hordeum chilense; gene; gene hordeum; chilense chromosomal ... See more keywords