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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-03339-y
Abstract: Lactobacilli constitute a large genus of Gram-positive lactic acid bacteria which have widespread roles ranging from gut commensals to starters in fermented foods. A combination of in silico and laboratory-based screening allowed us to determine…
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Keywords:
bacteriocin;
across complete;
gene trait;
matching across ... See more keywords
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Published in 2022 at "Nucleic Acids Research"
DOI: 10.1093/nar/gkac413
Abstract: Genome wide association studies provide statistical measures of gene-trait associations that reveal how genetic variation influences phenotypes. This study develops an unsupervised dimensionality reduction method called UnTANGLeD (Unsupervised Trait Analysis of Networks from Gene Level…
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Keywords:
trait associations;
gene;
analysis;
diverse gene ... See more keywords
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Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.622835
Abstract: Lactococcus lactis cheese starter cultures typically contain a mix of many strains and may include variants that produce and/or tolerate the antimicrobial bacteriocin nisin. Nisin is well-established as an effective agent against several undesirable Gram-positive…
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Keywords:
lactis;
acidification;
gene trait;
nisin tolerance ... See more keywords