Articles with "generating antioxidant" as a keyword



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Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu15010065

Abstract: Proteases, especially microbial proteases, are widely used in food processing. The purpose of this study was aimed to purify an extracellular protease produced by the strain Staphylococcus simulans QB7 and to evaluate its ability in… read more here.

Keywords: inflammatory peptides; antioxidant anti; protease; anti inflammatory ... See more keywords